Whatcom County is SO delicious! Locally farmed and fished foods are a mainstay in the Bellingham region. Restaurants typically feature hyper-local menus prepared by creative chefs, using ingredients grown nearby. What they don't feature is snobbery. Fresh, local, & creative are the norms here, not necessarily something to get dressed up about!
Wild Pacific salmon, fresh shellfish, artisan cheeses, cow-to-cone ice cream, grass-fed meats, organic produce, craft breweries, and award-winning wines and spirits are all highlights here.
All of that means wonderful dining choices for you at our imaginative and comfortable restaurants, so go ahead, eat out and eat often!
We are curating different themed experiences that serve as a free guide to discover everything Whatcom County has to offer.
Eat at farm to table restaurants, explore different waterfront destinations, shop at local businesses, ignite your imagination while touring museums and admiring murals, plus so much more!
Check in at participating locations to earn points that can be used for locally inspired prizes.
If you're in Bellingham and Whatcom County, that means you're in easy reach of some of the country's best oysters and seafood! Stay in Whatcom County and immerse yourself in the taste of the Pacific Northwest and the Salish Sea with this two‐day culinary adventure.
Take a drive down scenic Chuckanut Drive and shuck your own oysters at Taylor Shellfish or stop at the Oyster Bar for a premier dining experience. After, check in at the iconic Hotel Bellwether for more seafood options at Lighthouse Grill. For a night out on the town, head to Rock and Rye Oyster House in downtown Bellingham.
