At Ferndale Farmstead, three generations of the Wavrin family produce artesian cheese crafted in the Old-World, Italian cheesemaking tradition .
So many auspicious and mythical things happen at farmers markets. Anyone who frequents them can tell you this. Farmers markets are the gathering places of magic-makers and seekers, of people who delight the subtle flavor variations of tomato varietals and the unique blush of pink-flesh apples.
But Dan Wavrin, head cheese at Ferndale Farmstead, has a story that’s better than most. He met a goddess at a farmers market, and she changed his life.
Read the full feature about Ferndale Farmstead here.
Read full feature article here: A Cheese Odyssey