On Lummi Island, Wash., chef Blaine Wetzel of the Willows Inn talks ninja knives, personalized salt and radical simplicity. And he shows how to get maximum flavor from a single ingredient with a recipe for grilled shiitake mushrooms. Read full article here: At Home, Chef Blaine Wetzel Keeps It Real – And Really Simple
Read full feature article here: At Home, Chef Blaine Wetzel Keeps it Real – And Really Simple