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Home / Articles & Coverage / At Home, Chef Blaine Wetzel Keeps it Real – And Really Simple

At Home, Chef Blaine Wetzel Keeps it Real – And Really Simple

Matthew Kronsberg|Matthew Kronsberg|Matthew Kronsberg / The Wall Street Journal / October 9, 2015

On Lummi Island, Wash., chef Blaine Wetzel of the Willows Inn talks ninja knives, personalized salt and radical simplicity. And he shows how to get maximum flavor from a single ingredient with a recipe for grilled shiitake mushrooms. Read full article here: At Home, Chef Blaine Wetzel Keeps It Real – And Really Simple

Read full feature article here: At Home, Chef Blaine Wetzel Keeps it Real – And Really Simple

Original URL: http://www.wsj.com/articles/at-home-chef-blaine-wetzel-keeps-it-realand-really-simple-1444073546|http://www.wsj.com/articles/at-home-chef-blaine-wetzel-keeps-it-realand-really-simple-1444073546|http://www.wsj.com/articles/at-home-chef-blaine-wetzel-keeps-it-realand-really-simple-1444073546

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Bellingham Whatcom County Tourism
Visitor Center Located at I-5 Exit 253
904 Potter Street, Bellingham, WA 98229

Hours: Due to COVID-19, the Visitor Center is open limited hours: Friday, Saturday & Sunday 10am-3pm. Masks required.

Phone: 360-671-3990
Email: tourism@bellingham.org

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