Chuckanut Bay Distillery began in 2011, the brainchild of Matt Howell and Kelly Andrews, longtime friends who share a passion for premium distilled spirits and challenging, costly projects. After identifying a downtown Bellingham location, we set about obtaining the necessary federal, state, and local permits, building out the space, and procuring the necessary equipment. Two long years later, in late 2013, we debuted our first spirit, a potato vodka made from Skagit Valley grown Yukon Gold potatoes.
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