When the Whatcom Chief departed the dock at Gooseberry Point last Sunday, I had before me a full single-serving bag of Doritos I’d impulsively purchased at the gas station on our way out of Bellingham.
By the time my significant other and I arrived on Lummi Island approximately six minutes later, the chips were gone and the telltale orange stains on my hands proved I was to blame. When my date balked at the amount of sodium I’d inhaled, I pointed to the intoxicating effects of a warm summer day and the sea breeze created by motoring across the open water for my suddenly insatiable hunger.
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Read full feature article here: Culinary Cruising: Feasts for the Senses