Every intrepid Chef who strikes out of Washington’s distant pockets and expresses those immediate surroundings in the form of ambitious food furthers a movement that began with a Craigslist ad. Or, more specifically, with a 24-year-old kid from Olympia on a plane back from Copenhagen in 2010, headed to a nine-square-mile island he’d never before heard of, and a new job at a century-old inn he accepted sight unseen.

Read full feature article here: Destination Dining – The Willows Inn on Lummi Island