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Home / Articles & Coverage / Farm to Fork Across America: Poultry Slaughter Workshops +Truffle Hunting + Ancient Reef Net Fishing = Riley Starks

Farm to Fork Across America: Poultry Slaughter Workshops +Truffle Hunting + Ancient Reef Net Fishing = Riley Starks

Julie Ann Fineman / The Blog / January 5, 2015

Remember sleepy Lummi Island, Washington from our previous story on Chef Blaine Wetzel & The Willows Inn. That wasn’t the only treat to be had on this small bit of the Pacific Northwest. Lummi Island is also home to farmer, fisher and forager Riley Starks of Nettles Farm. Nestled in a wooded clearing, Nettles Farm is both the precursor and the antecedent to the famed Willows.

Read Full Article here: Farm to Fork Across America

Read full feature article here: Farm to Fork Across America: Poultry Slaughter Workshops +Truffle Hunting + Ancient Reef Net Fishing = Riley Starks

Original URL: http://www.huffingtonpost.com/julie-Ann-Fineman/poultry-slaughter-workshops-truffle-hunting_b_6414322.html

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Filed Under: Articles & Coverage, Traditional Media Tagged With: Farm, Fineman, fork, Lummi Island, Nettles Farm, poultry, Riley Starks, Willows Inn

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Bellingham Whatcom County Tourism
Visitor Center Located at I-5 Exit 253
904 Potter Street, Bellingham, WA 98229

Hours: Due to COVID-19, the Visitor Center is open limited hours: Friday, Saturday & Sunday 10am-3pm. Masks required.

Phone: 360-671-3990
Email: tourism@bellingham.org

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