In the small, coastal city of Bellingham, Wash., not far from the Canadian border, the quietly sophisticated, quality-forward roasting company Camber Coffee has been turning out lauded specialty coffees since late 2015, both for wholesale clients and in straightforward black retail bags with refined, wine-reminiscent labels.
Late last month, Camber took a stride forward by opening a flagship café and restaurant, expertly serving its own coffee to the public along with a robust all-day culinary program.
The Bellingham coffee scene has evolved recently to include a Loring-centered Woods Coffee flagship roastery café, with a substantial cold brew operation also on site. Primer Coffee, helmed by roaster, coffee farmer and Onyx Coffee owner Edwin Martinez, also opened a retail shop, offering a sleek, modern and high-end coffee experience.
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Read full feature article here: Inside Camber Coffee’s Cultivated Flagship Cafe in Bellingham