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With chapters covering everything from lab-made meat to the loss of 464 varieties of lettuce, Lost Feast is a rollicking exploration of the history and future of our favorite foods.
Lenore Newman examines the history of the foods we have loved to death, and what that means for our culinary future. Lenore Newman is the Canada Research Chair in Food Security and the Environment at the University of the Fraser Valley and the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey.