Time: 11:00 am - 12:00 pm Cost: $15
Parks and Recreation firstname.lastname@example.org 3607787000 Event Categories:
Tiny Onion Cooking School’s Chef Annalee Dunn will teach you how to prepare a low sodium, low-cal chicken and veggies entrée!
Pantry items needed: Chicken breasts or thighs, a can of artichoke hearts, lemon, parsley, garlic, olive oil. Couscous or rice, foil wrap or parchment paper, and spices to play with (any combination of these will work: oregano, basil, thyme, paprika, a za’atar spice blend would be perfect for this.) Vegetables of your choice (you don’t need all of these, we will work with what you have…some possibilities include: zucchini, tomatoes, potatoes, red onion, carrots, broccoli, asparagus. Optional ingredients: plain yogurt, cucumber, mint.
- Standard registration opens: Jan 11, 2021 8:30 a.m.
- Last day for standard registration: Jan 29, 2021 4:30 p.m.
- Internet registration opens: Jan 11, 2021 8:30 a.m.
- Last day for Internet registration: Jan 29, 2021 4:30 p.m.