Time: 12:00 pm - 7:00 pm Cost: Free
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It’s time for Boundary Bay’s second annual, safety-conscious St. Patrick’s Day Drive-Thru! What started as our first real “pivot” of 2020 will now be continued as this year’s main St. Pats Day shenanigans!
There are three ways to secure your Corned Beef & Cabbage:
1) PREORDER & DRIVE THRU PICK UP!
– Preordering is available DAY-OF, Monday, March 1, ONLINE ONLY. Preorders cannot be made over the phone.
– On Wednesday, March, 17, click the ticket link in this event to place your order online.
– Arrive in our Drive-Thru at your chosen pick up time to secure your Corned Beef & Cabbage!
2) JUST DRIVE THRU (FIRST COME, FIRST SERVED)!
– Pop by the Drive-Thru anytime between 12 p.m. and 7 p.m. on Wednesday, March 17, to place, purchase and take home your order!
– NOTE: We plan to make as many orders of our famous Corned Beef & Cabbage as humanly possible, but the earlier you arrive, the better chance you’ll have of securing your meal!
3) ORDER WHILE DINING IN!
– If you’re choosing to dine in at Boundary Bay on Wednesday, March 17, just let your server know you’d like to order off of the St Pat’s Day Menu! Must be dining in on 3/17 during hours of St Pat’s Drive-Thru to order Corned Beef & Cabbage (12 p.m.- 7 p.m.).