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Home / Insider Blogs / Eating Gluten Free in Bellingham, Part 2

Eating Gluten Free in Bellingham, Part 2

By Annette / May 5, 2014

I just ate the most incredibly delicious grilled chicken sandwich on a gluten free bun at Elizabeth Station in Bellingham. The bun was soft and delicious, but did not fall apart in my hands. It was a “gluten freer” bun made locally by Bellingham Flatbread bakery, which I highly recommend. The sandwich was warm and hearty, with melted cheese and grilled peppers. It was a fantastic lunch in an informal, fun atmosphere.

It inspired me to write this Part 2 of my original Eating Gluten Free in Bellingham article.

Elizabeth Station is a unique new venue in Bellingham. It opened in March 2012.

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Filed Under: Insider Blogs

About Annette

Annette Bagley is the Director of Marketing for Bellingham Whatcom County Tourism. As a writer and media relations consultant, her work has appeared in local and national media. She has been enjoying life in the Bellingham and Whatcom County region for more than two decades. Her ideal escapes include water, mountains, a farm visit, or a history lesson, accompanied by good food and a glass of wine.

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Bellingham Whatcom County Tourism
Visitor Center Located at I-5 Exit 253
904 Potter Street, Bellingham, WA 98229

Hours: Due to COVID-19, the Visitor Center is open limited hours: Friday, Saturday & Sunday 10am-3pm. Masks required.

Phone: 360-671-3990
Email: tourism@bellingham.org

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