Pierside Kitchen at Semiahmoo Resort, an iconic seaside resort located on the Semiahmoo Spit in Blaine, Wash., is celebrating special women everywhere with indulgent Mother’s Day dinner. A glass of sparkling wine will greet guests as a welcoming gift, followed by a prix fixe dinner.
The Mother’s Day Dinner event will happen on Sunday, May 14, 2017, from 3 p.m. to 8 p.m.
To start, Chef Feldeisen will serve his lemon crab salad with braised artichoke and mango puree. To follow, seared scallops with creamy polenta and red wine demi glaze.
For the main course, guests will have a choice of roasted spring lamb with fresh peas, gnocchi and a rhubarb radish salad, or pan seared trout paired with roasted sunchokes and pickled chanterelle relish with Sorrel salsa verde and roasted pearl onions.
To finish with a sweet flourish, dessert will include strawberry pannacotta with mint sorbet and candied blueberries.
Prix fixe Mother’s Day reservations are $52 per person, $25 for children 12 and under and free for children five and younger.
Reservations are required and can be made by calling (360) 318-2044. For more information about the Mother’s Day at and Semiahmoo Resort, Golf, & Spa visit www.semiahmoo.com.