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Home / Archives for Chef Blaine Wetzel

Chef Blaine Wetzel

Why It’s Time to Make a Trip to Willows Inn

Allison Austin Scheff / Seattle Magazine / August 1, 2016

When you feel compelled to leave the city and immerse yourself in nature, when you seek to sit in quiet amazement at the wondrous foraged and farm-raised foods our Pacific Coast region provides, and ... [Continue Reading]

Category iconArticles & Coverage,  Traditional Media

For Willows Inn chef Blaine Wetzel, Lummi Island is a nine-square-mile pantry

Bethany Jean Clement / The Seattle Times / October 22, 2015

Glossy, gorgeous cookbooks like “Sea and Smoke” are often called “aspirational,” which can be a backhanded compliment — you might aspire to make the beautiful food on the heavy-paper-stock pages, but ... [Continue Reading]

Category iconArticles & Coverage,  Traditional Media

Willows Inn’s Wetzel wins James Beard Award: Northwest chef

Bethany Jean Clement / The Seattle Times|The Seattle Times|The Seattle Times|The Seattle Times|The Seattle Times / May 5, 2015

Blaine Wetzel’s brand-new James Beard Award for Best Chef: Northwest is more than well-deserved. The 29-year-old chef of the excellent Willows Inn on Lummi Island, Wetzel tied for the nationwide ... [Continue Reading]

Category iconArticles & Coverage,  Traditional Media

James Beard Announces 2015 Semifinalists For Prestigious Food Awards

Carly Ledbetter / The Huffington Post / February 24, 2015

Just as the Oscars are quickly approaching, the "Oscars of Food," also known as the coveted James Beard Awards, announced semifinalists in their 2015 Restaurant and Chef Award categories on ... [Continue Reading]

Category iconArticles & Coverage,  Traditional Media

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Bellingham Whatcom County Tourism
Visitor Center Located at I-5 Exit 253
904 Potter Street, Bellingham, WA 98229

Hours: Due to COVID-19, the Visitor Center is open limited hours: Friday, Saturday & Sunday 10am-3pm. Masks required.

Phone: 360-671-3990
Email: tourism@bellingham.org

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