When you feel compelled to leave the city and immerse yourself in nature, when you seek to sit in quiet amazement at the wondrous foraged and farm-raised foods our Pacific Coast region provides, and ... [Continue Reading]
Glossy, gorgeous cookbooks like “Sea and Smoke” are often called “aspirational,” which can be a backhanded compliment — you might aspire to make the beautiful food on the heavy-paper-stock pages, but ... [Continue Reading]
Blaine Wetzel’s brand-new James Beard Award for Best Chef: Northwest is more than well-deserved. The 29-year-old chef of the excellent Willows Inn on Lummi Island, Wetzel tied for the nationwide ... [Continue Reading]
Just as the Oscars are quickly approaching, the "Oscars of Food," also known as the coveted James Beard Awards, announced semifinalists in their 2015 Restaurant and Chef Award categories on ... [Continue Reading]
