Seattle Weekly

A Style-by-Style Guide to the Northwest’s Most Delicious Brews

Jake Uitti / Seattle Weekly / May 3, 2016

Face it, Germany, the Northwest is the world capital of beer, thankyouverymuch. Now that we have that out of the way, let’s get down to the nitty-gritty and offer our thoughts on the best Northwest ... [Continue Reading]

Summer Guide 2015: Eating the Islands

Nicole Sprinkle / Seattle Weekly / June 9, 2015

Since winning his first James Beard award, Wetzel, who was born in Olympia but apprenticed under internationally acclaimed chef René Redzepi in Copenhagen, has won yet another Beard award as“Best Chef ... [Continue Reading]