Tuesday, November 6th, 2018
Cafe Juanita pastry chef Junko Mine blends art, science and traditions into creative, ingenious treats
Rebekah Denn—Seattle Times

Junko Mine knows better than most how baking is both an art and a science. Focusing on fermentation and wild yeasts, the pastry chef has found inspiration everywhere from a camera lens to a biology lab.

Read full article here: Cafe Juanita pastry chef Junko Mine blends art, science and traditions into creative, ingenious treats

Print Friendly, PDF & Email