Glossy, gorgeous cookbooks like “Sea and Smoke” are often called “aspirational,” which can be a backhanded compliment — you might aspire to make the beautiful food on the heavy-paper-stock pages, but it’ll sit on the coffee table until it’s supplanted by the next tome of wishful thinking. Read full article here: For Willows Inn chef Blaine Wetzel, Lummi Island is nine-square-mile pantry