At Ferndale Farmstead, three generations of Wavrin family produce artisan cheese crafted in Old-World, Italian cheesemaking tradition.
So many auspicious and mythical things happen at farmers markets. Anyone who frequents them can tell you this. Farmers markets are the gathering places for magic-makers and seekers, of people who delight in subtle flavor variations of tomato varietals and the unique blush of pink-flesh apples.
But Dan Warvin, head cheesemaking at Ferndale Farmstead, has a story that’s better than most. He met at a farmers market, and she changed his life.
Read the full feature here.
Read full feature article here: A Cheese Odyssey