At Ferndale Farmstead, three generations of Wavrin family produce artisan cheese crafted in Old-World, Italian cheesemaking tradition. So many auspicious and mythical things happen at farmers markets. Anyone who frequents them can tell you this. Farmers markets are the gathering places for magic-makers and seekers, of people who delight in subtle flavor variations of tomato varietals and the unique blush of pink-flesh apples. But Dan Warvin, head cheesemaking at Ferndale Farmstead, has a story that's better than most. He met at a farmers market, and she changed his life. Read the full feature here.
