As we put a cap on 2018, Eater surveyed a group of friends, writers, and all around experts for their take on the past year. We asked them eight questions: from top standbys to top newcomers, from best meals to restaurants they’ve broken up with.
David Rosendorf (Food For Thought): Anywhere? Willows Inn on Lummi Island, Washington in August. This was our third visit, and the best yet. Just a perfect combination of local, fresh, creative, soulful, and flavorful.
Read full feature article here: Friends of Eater Weigh in on Their Favorite Meal of 2018