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Home / Articles & Coverage / Summer Guide 2015: Eating the Islands

Summer Guide 2015: Eating the Islands

Nicole Sprinkle / Seattle Weekly / June 9, 2015

Since winning his first James Beard award, Wetzel, who was born in Olympia but apprenticed under internationally acclaimed chef René Redzepi in Copenhagen, has won yet another Beard award as“Best Chef of the Northwest.” Do meals at The Willows Inn live up to the hype and steep price tag—$165 per person, plus $85 for wine pairing? If you’re looking for a four-hour meal that’ll rock your world as you watch the sun slip into the nearby bay, why, yes. I went last year, and it’s in my top five dining experiences of all time.

Read Full Article here: Summer Guide 2015: Eating the Islands

Read full feature article here: Summer Guide 2015: Eating the Islands

Original URL: http://www.seattleweekly.com/home/958963-129/summer-guide-2015-eating-the-islands

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Filed Under: Articles & Coverage, Traditional Media Tagged With: Blaine Wetzel, James Beard Award, Lummi Island, Seattle Weekly, Sprinkle, Willows Inn

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Bellingham Whatcom County Tourism
Visitor Center Located at I-5 Exit 253
904 Potter Street, Bellingham, WA 98229

Hours: Due to COVID-19, the Visitor Center is open limited hours: Friday, Saturday & Sunday 10am-3pm. Masks required.

Phone: 360-671-3990
Email: tourism@bellingham.org

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