November 19, 2016 / Julie Fineman / www.peakplate.com

Nuancing nature for the taste buds, Chef Blaine Wetzel of the The Willows Inn on Lummi Island

If Bellingham, Washington is all you would expect of a small, blue-collar city, busy, chaotic, dense, nearby Lummi Island is everything the opposite, sleepy, calm, sparse. After a 15-minute ferry crossing, stepping off into another world rehydrated the senses. The simplicity of the island stripped away the city coating, a rural palette cleanser, in preparation for an interview with Chef Blaine Wetzel, 2014 James Beard Award for Rising Star Chef of the Year and owner of The Willows Inn. Read full blog here. 

Read full article here: www.peakplate.com
Original URL: http://www.peakplate.com/i-crave-sustainable-food-blog/2016/11/18/nuancing-nature|http://www.peakplate.com/i-crave-sustainable-food-blog/2016/11/18/nuancing-nature|http://www.peakplate.com/i-crave-sus
        We acknowledge that Whatcom County is located on the unceded territory of the Coast Salish Peoples. They cared for the lands that included what we’d call the Puget Sound region, Vancouver Island and British Columbia since time immemorial. This gives us the great obligation and opportunity to learn how to care for our surrounding areas and all the natural and human resources we require to live. We express our deepest respect and gratitude for our indigenous neighbors, the Lummi Nation and Nooksack Tribe, for their enduring care and protection of our shared lands and waterways.
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