Herb’s Cider in Bellingham Washington, will reopen their tasting room this Friday, June 4th, at 4:00 p.m. Their new location is at their production facility: 3155 Mercer Ave, and has outdoor seating, firepits and s’mores, is family-friendly, has live music and food trucks.
“Covid has been a challenge, but also given us a sharper focus,” said Shama Alexander, CEO/Owner of Herb’s Cider. “We closed our downtown location, and have been selling cans, bottles, and draft through pick-up and shipping, while expanding into Oregon stores. Through it all, we’ve really missed seeing our customers.”
“The new place is amazing, it has beautiful views of Mt. Baker and a Northwest-style welcoming feel,” said Tim (Herb) Alexander, Owner. “We’re excited to see everyone; come have fun in the sun with us!”
The new location is off Marine Drive, 10 mins from downtown Bellingham, on the way out to the airport. Sandwich board signs will guide customers from the main road. Herb’s Ciderhouse will be open to the public every Friday and Saturday from 4 p.m. until closing (10 p.m.).
This weekend, Herb’s will have:
● 14 ciders plus 3 beers on draft
● Friday: Live music by Elk, and Pete’s Poutine food truck
● Saturday: Live music by members of Babycakes
During the week, production is open for canned, bottled, and draft pick up Monday through Friday from 10-4 p.m. For questions call 360.726.HERB or visit www.herbscider.com.
About Herb’s Cider: Herb’s Cider is a craft hard cider produced by world renowned drummer Tim “Herb” Alexander, and award-winning Cider Maker, Chris Weir. Located in the heart of Bellingham, Washington, Herb’s uses only 100% Pacific Northwest fruit for their sophisticated, bright, effervescent and flavorful ciders. Dedicated to the craft of fine cider making, they use only traditional methods, adding no sugar, artificial flavors, or colors.