For Willows Inn chef Blaine Wetzel, Lummi Island is a nine-square-mile pantry
Glossy, gorgeous cookbooks like “Sea and Smoke” are often called “aspirational,” which can be a backhanded compliment — you might aspire to make the beautiful food on the heavy-paper-stock pages, but it’ll sit on the coffee table until it’s supplanted by the next tome of wishful thinking. Read full article here: For Willows Inn chef Blaine Wetzel, Lummi Island is nine-square-mile pantry
Read full article here: The Seattle Times
Original URL: http://www.seattletimes.com/life/food-drink/at-willows-inn-a-book-of-sea-and-smoke/
Original URL: http://www.seattletimes.com/life/food-drink/at-willows-inn-a-book-of-sea-and-smoke/