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July 20, 2018

Claire McElroy-Chesson
Village Books

Bellingham Author Publishes New Cookbook

A new cookbook titled The Weeknight Mediterranean Kitchen goes on sale Tuesday, July 24. It is published by Bellingham resident and author Samantha Ferraro, founder of The Little Ferraro Kitchen food blog, and features 80 authentic, healthy and easy recipes that can be made on even the busiest of weeknights. Samantha's recipes have been featured in PBS Food, the Huffington Post, Los Angeles Times, Babble, Yummly, and the Washington Post. She has also been the Los Angeles Times Food Holiday Baking Winner. With Samantha’s fresh and simple meals, readers can enjoy all of the amazing flavors and benefits of the Mediterranean diet, no matter how hectic their schedule. “Cooking is an art, but it doesn’t have to be time-consuming,” writes Samantha in the introduction. “Aromatic, flavor-punched meals should and can be enjoyed every day of the week.” Village Books will host Samantha for two free special events in August:

  • Wednesday, August 1, 3:30 p.m. - Samantha Ferraro at the Wednesday Market! Visit the Wednesday Farmers Market on the Village Green for a demo and samples from Samantha's new cookbook. After the demo, head up to the writers corner on the mezzanine level of Village Books where she will join in the discussion of her book with the new Regional Cookbook and Cooking Lit Book Group.
  • Wednesday, August 8, 7 p.m. - Samantha Ferraro author talk. Join Samantha in the Readings Gallery at Village Books learn about her new cookbook, The Weeknight Mediterranean Kitchen. Enjoy all of the amazing benefits of the Mediterranean diet, no matter how busy your schedule. Lean proteins, bright produce and heart-healthy oil make for light meals full of zesty aromatic spices that leave you nourished and satisfied.  Samantha will be offering samples so this is an event not to be missed.
Village Books is located at 1200 11th Street in Bellingham. The store is open 9 a.m. to 9 p.m. Monday through Saturday and 10 a.m. to 7 p.m. Sunday. For more information call (360) 671-2626.

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