The ever-popular Drunkin Punkin Pie from Boundary Bay Brewery in Bellingham is currently available for delivery and pickup through November 23, just in time for Thanksgiving. Made in-house from local pumpkins grown by Cloud Mountain Farms and Hopewell Farms, these holiday desserts are packed with flavor featuring warm spices and a splash of Boundary Bay’s Scotch Ale.
The pies have become a Thanksgiving staple over the past three years since Boundary Bay began offering this autumn dessert, and this year they are available for delivery for the first time.
“Our Drunkin Punkin pies have become a tradition for the Boundary Bay family, and are something we look forward to every year,” said Catering Manager Ilana Knudsen. “It’s exciting that they are available for delivery this year, making them easier than ever to enjoy.”
Delivery orders can be placed over the phone and online at www.bbaybrewery.com/beerdelivery and can be scheduled for immediate delivery or pre-ordered for a specified time. Delivery is available Thursday through Sunday only.
Patrons can order pies for pickup at the restaurant on November 22 and 23 by sending a request to catering@bbaybrewery.com. This is the best way to guarantee a pie will be available on the desired date.
A select number of pies will be available in-house daily for walk-in purchases.
The pies cost $14.95 plus tax, and a $5 fee will apply for delivery.
Boundary Bay Brewery is an independently owned and operated brewpub located in downtown Bellingham. Since 1995, they’ve been making handcrafted beer and fresh, local food for the Bellingham community. Boundary Bay Brewery houses a Taproom, family-friendly Bistro, outdoor dining with a patio and a beer garden.
