Former Bridgette Bar chef de cuisine heads to Washington state to work at one of America's top restaurants Chef Garrett Martin might only be 27, but he certainly has an impressive resume that his peers and plenty of chefs his senior would love to call their own. To date, said resume includes time spent at the once acclaimed (now closed) Catch Restaurant and Oyster Bar under its former chef Kyle Groves, chef de cuisine at Pigeonhole when it was named the best new restaurant in Canada in 2016 by Air Canada enRoute and, most recently, running the kitchen alongside executive chef JP Pedhirney at one of the city's top eateries of the past couple of years, Bridgette Bar. Read the full story here.
