'Sea and Smoke': Cookbook from Chef Wetzel of the Willows Inn

Cookbook: ‘Sea and Smoke’ a romantic culinary adventure Cookbooks can be functional: to provide nutritional support, to inspire daily cooking, to give instructions for specific cultural dishes or to simply look beautiful sitting on a coffee table. Then there are the cookbooks that take you on a journey, somewhere far away and different from your own surroundings; somewhere magical, mysterious … even romantic. “Sea and Smoke, Flavors from the Untamed Pacific Northwest” by Blaine Wetzel and Joe Ray (267 pages, Running Press, $40) is just such a cookbook; it is filled with breathtaking photographs of a tiny, remote island in the Pacific Northwest just off Washington state. Read full story here.

        We acknowledge that Whatcom County is located on the unceded territory of the Coast Salish Peoples. They cared for the lands that included what we’d call the Puget Sound region, Vancouver Island and British Columbia since time immemorial. This gives us the great obligation and opportunity to learn how to care for our surrounding areas and all the natural and human resources we require to live. We express our deepest respect and gratitude for our indigenous neighbors, the Lummi Nation and Nooksack Tribe, for their enduring care and protection of our shared lands and waterways.
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