At Home, Chef Blaine Wetzel Keeps it Real – And Really Simple
On Lummi Island, Wash., chef Blaine Wetzel of the Willows Inn talks ninja knives, personalized salt and radical simplicity. And he shows how to get maximum flavor from a single ingredient with a recipe for grilled shiitake mushrooms. Read full article here: At Home, Chef Blaine Wetzel Keeps It Real – And Really Simple