Shellfish Lovers - An Evening with the Author

Shellfish Lovers An Evening with the Author Celebrate Valentine's Day (or Galentine's Day!) with an evening dedicated to the finest flavors of the Pacific Northwest. 

Meet cookbook author Cynthia Nims and prepare your taste buds for a shellfish extravaganza! Learn approachable recipes and techniques from her Essential Shellfish Collection—perfect for seasoned seafood lovers and the shellfish-curious alike. Chef Jennifer Worthley of Next Chapter Cafe is bringing three of Cynthia's recipes to life using the freshest local catches from Bellingham Dockside Market. Each delicious dish is gluten-free and comes with its own wine pairing. 

What's on the menu: • Oysters Roasted with Arugula-Almond Pesto • Green Goddess Crab Salad • Hard Cider Steamed Clams 

Whether you're planning a fun date night or just really passionate about bivalves, this evening is for anyone who gets a little giddy at the sight of a perfectly shucked oyster. Bring your partner, your best friend, or just yourself!