Easter Brunch

Join us for a festive buffet featuring seasonal dishes, fresh pastries, live stations, and plenty of family-friendly options. 

Highlights include: • A carving station with Chuckanut Bay bourbon-apricot glazed smoked ham • A live pancake station with fresh berries, whipped cream, maple syrup, and chocolate sauce • Farm-fresh scrambled eggs, applewood smoked bacon, sausage, and roasted potato hash • Deviled eggs, mini lox tartines, carrot cake overnight oats, and baby gem wedge salad • An artisanal pastry selection with mini croissants, macarons, breads, whipped butter, and preserves. Refreshments include infused waters, juice bar selections, and coffee & tea. Bloody Marys, Irish coffees, and mimosas will also be available à la carte. 

Family friendly! Kids can enjoy the full brunch buffet along with a special kids table featuring cereal, oatmeal, fruit, and yogurt. 

Cost: $60 per person, $30 children 10 & under (children 5 & under free)