Hilltop Restaurant Offers Dine-in, Take-out Options for Thanksgiving

Three delicious menu choices, plus fresh-baked pies and a children’s menu, will be offered Thanksgiving Day for dine-in and take-out guests at the Hilltop Restaurant.

“We want to help families and friends gather again to celebrate this wonderful holiday,” said Tom Kilpatrick, owner of the Hilltop Restaurant & Catering. “Wherever people feel comfortable during the COVID-19 pandemic, we’ll provide scrumptious and affordable food so they can enjoy their time with each other.”

The Hilltop Restaurant, centrally located near Bellingham, Ferndale and Lynden, will be open Thanksgiving Day from 8 a.m. to noon for breakfast and noon to 6:30 p.m. for Thanksgiving dinner. People are encouraged to place take-out orders in advance to ensure availability of their favorites by calling (360) 398-2462.

The featured menu choices on Thanksgiving are:

Roasted turkey with mashed potatoes, gravy, stuffing, green bean casserole, salad or squash bisque soup, and seasoned soft bread sticks; $17.99.
Glazed ham steak with mashed potatoes, gravy, green bean casserole, salad or squash bisque soup. and seasoned soft bread sticks; $17.99.
Slow-roasted prime rib with mashed or baked potato, gravy, green bean casserole, salad or squash bisque soup, and seasoned soft bread sticks; 6-ounce serving, $19.99; 12-ounce serving, $27.99.

A variety of the Hilltop’s legendary pies and a children’s menu also are available.

Hilltop Restaurant & Catering is located at 5645 Guide Meridian, Bellingham, a mile north of Smith Road. For more information, call (360) 398-2462.