Monday, June 4th, 2018
Aslan Depot: Barrels and Blending in Downtown Bellingham
Brandon Fralic

Established in 2014, Aslan Brewing is one of the most widely-known breweries in Bellingham. Slick marketing, organic beer, and a vibrant, trendy brewpub culture have propelled Aslan to top-of-mind for many beer lovers inside and outside Whatcom County. And in 2018, Aslan opened its second location, Aslan Depot, just one block away from the original brewpub. If you aren’t an Aslan fan already, I highly recommend giving their State Street location a try.

Photo courtesy of Aslan Brewing.

Here’s my takeaway from a recent visit to Aslan Depot.

One thing is abundantly clear: this is not just another Aslan Brewpub. In many ways, Aslan Depot is the opposite of its sister space: you won’t find food service or anyone under the age of 21 here. No long lines or large parties, either. The historic Union Depot building was originally a streetcar station built in 1916. Its loungy, barrel-lined interior is in stark contrast to the modern, glass-encased Aslan Brewpub around the corner. Where the original Aslan Brewpub is bustling and trendy, Aslan Depot is intimate and sophisticated.

Beer and leather seating at Aslan Depot. Brandon Fralic photo.

It’s windy outside and the doors are open, allowing for a light spring breeze to blow in. I sit near the streetside, where natural light pours in via a wall of windows. One wall is lined with barrels. The bar occupies the back of the building, illuminated by low hanging lights. A man seated nearby peers over his laptop asks what I’m drinking, and a conversation ensues. The Depot’s casual, yet classy vibe encourages this kind of connection — a throwback to simpler times, when meeting your neighbors at the local pub was a routine stop on the way home from work.

Barrels line the wall at Aslan Depot. Brandon Fralic photo.

I settle into a soft leather couch before taking a sip of my Aslan Jeune Saison. It’s early on a Friday afternoon, and while the original Aslan Brewpub (just one street up from where I currently sit) is swamped, I nearly have Aslan Depot to myself. The bartender takes his time pouring my beer, explaining that the keg conditioning process produces plenty of natural carbonation — a desirable trait in this classic Belgian style.

Aslan Depot opened in February 2018, nearly four years after Aslan opened its brewhouse in Bellingham. Converted from public station to public house, the taproom showcases Aslan’s more refined styles, from barrel-aged varieties to saisons, sours and blended beers. 18 ever-evolving taps offer unique Aslan brews, as well as guest taps from across America. An extensive bottle list rounds out the lineup with worldwide options from Belgium, Denmark, the Netherlands and the Czech Republic. Wine and cider are available as well.

View from the bar at Aslan Depot. Brandon Fralic photo.

The longer I spend at Aslan Depot, the more akin it feels to a refined coffee shop or old-timey cocktail bar than your typical taproom. People trickle in and conversations pick up as 5 o’clock rolls around. I’m no smoker, but settling in with the newspaper and a fine cigar suddenly sounds quite satisfying. This is a place for relaxation, conversation, and appreciation for the finer things in life.

A variety of brews are available at Aslan Depot. Brandon Fralic photo.

At just a few months old, Aslan Depot seems mature beyond its years. So what’s to come? For starters, we can expect more unique brews to come from the curtain behind the bar. And this summer, Aslan Depot is developing their beer garden, with plans to tear up the pavement and create a green space in downtown Bellingham. Until then, the interior alone is worth a visit. In the words of another beer lover, “it’s classy as heck!”

1322 N. State Street

Bellingham, WA 98225

Taproom Hours:

Thursday – Monday,  3 p.m. – 1 a.m.

Also, see our Beer page for more posts about Bellingham Craft Beer.

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About the Author:

Freelance writer Brandon Fralic has called Bellingham home since 2006. He writes about the outdoors, travel, and craft beer for a variety of regional publications. Brandon co-founded Beers at the Bottom in 2013 to highlight Pacific Northwest trails and ales. His first book, Beer Hiking Pacific Northwest, was released in 2018.